Fish slicing - Yanagi - Kiritsuke– Page 2 – Knives for Chefs

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hatsukokoro Shirasagi White 2

Yanagiba 300mm (11.8")

£289.99

Kai Shun Classic

Kiritsuke 150mm (5.9") #DM-0777

£230.00

Kai Shun Classic

Kiritsuke 90mm (3.5") #DM-0772

£146.00

Kai Shun Classic

Kiritsuke 200mm (7.8") #DM-0771

£272.00

Wusthof Classic

Salmon slicer with hollow edge 320mm (12.5") #1040102432

£165.00

Wüsthof Ikon

Salmon slicing with hollow edge 320mm (12.5") #1040332432

£139.00

Tojiro DP

Carving 210mm (8.2") #F-826

£110.99

Wanchana Kenrangsee 52100

Yanagiba 270mm (10.6")

£539.99

Wanchana Kenrangsee 52100

Kiritsuke 200mm (7.8")

£519.99

Chef's series

Salmon slicer hollow edge 330mm (12.9") #SSL-130

£119.00

Kai Shun Premier Tim Malzer

Kiritsuke 150mm (6") #TDM-1784

£249.00

Nigara SPG2 Migaki Tsuchime

Sujihiki Kiritsuke Knife 255mm (10")

£290.00

Nigara SPG2 Migaki Tsuchime

Kiritsuke Petty Knife 120mm (4.7")

£200.00

Nigara SPG2 Kurouchi Tsuchime

Kiritsuke Knife 240mm (9.4")

£400.00

Nigara SPG2 Kurouchi Tsuchime

Kiritsuke Knife 240mm (9.4")

£400.00

Sugimoto CM

Yanagiba Knife 210mm (8.2") #CM1121

£170.00

Sugimoto CM

Yanagiba Knife 230mm (9.1) #CM1124

£300.00

Nigara SPG2 Migaki Tsuchime

Kiritsuke Knife 240mm (9.4")

£400.00

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