A carving knife in a professional kitchen is a sleek, precision tool designed to glide effortlessly through roasted meats, poultry, and large cuts with clean, uniform slices. Typically ranging from 20 to 35 cm in length, its long, narrow blade reduces resistance, making each stroke smooth and controlled. The slightly curved tip allows for delicate manoeuvring around bones, while some versions feature a Granton edge—small dimples along the blade—to keep slices from clinging. This knife isn’t just about cutting; it’s about presentation, turning a juicy roast into a masterpiece of even, picture-perfect portions. Whether you’re carving a golden turkey or slicing through a tender prime rib, this knife ensures every cut is as effortless as it is satisfying.

The Tojiro DP range is a highly regarded line of Japanese kitchen knives known for their excellent balance of performance, durability, and affordability. These knives feature a core of VG-10 stainless steel, which offers exceptional edge retention and sharpness, sandwiched between softer stainless steel layers for added strength and ease of maintenance. The full-tang construction and triple-riveted Western-style handle provide a comfortable and secure grip, making them suitable for both professional chefs and home cooks. Tojiro DP knives are renowned for their razor-sharp edge right out of the box, their ability to hold an edge well, and their relatively easy sharpening process. This combination of high-quality materials and craftsmanship makes them a top choice for those seeking a reliable and well-priced Japanese knife.

Weight: 199g

Handle Material: Western handle - reinforced laminated material metal bolster

Handle Length: 120mm (4.7")

Blade Length: 214mm (8.4")

Blade Depth: 37mm

Thickness at spine: 2.1mm

Thickness at tip: 0.4mm

Cutting Edge: Double 50/50

Blade Material: VG10 Stainless steel with stainless steel cladding

Hardness (Rockwell scale): 60 - 61