Glestain is a distinguished Japanese knife manufacturer renowned for its innovative designs and exceptional craftsmanship. Established in 1971 by Akira Honma, the company introduced a unique manufacturing method that set its knives apart in both functionality and aesthetics.

One of Glestain’s most notable features is the rectangular-shaped dimples ground into one side of the blade. These dimples reduce surface tension, preventing starchy foods like potatoes and cheese from sticking to the blade, thereby enhancing cutting efficiency.

Glestain knives have gained a reputation among culinary professionals for their performance and unique design. Many chefs have expressed a preference for Glestain knives, noting their superior functionality and distinctive appearance.  

Glestain「グレステン