Our Story
Knives for Chefs was born in 2000 from the vision and passion of internationally acclaimed chef and culinary consultant, James Adams. After years of crafting innovative menus and mastering techniques in some of the world’s most renowned kitchens, James recognised a need for a refined space where chefs—both professional and passionate home cooks—could access the finest knives from Japan and around the globe.
James’ culinary journey began in London, where he honed his craft at iconic establishments such as The River Café, Spring Restaurant, Gail’s Bakery, IHG International, Jamie Oliver’s restaurants, and Kensington Place, where he earned a prestigious Bib Gourmand award as a head chef. These experiences shaped his understanding of the precision and artistry that exceptional knives bring to the culinary process.
With a discerning eye for craftsmanship and an appreciation for innovation, James travels extensively, sourcing knives from the finest artisans around the world. At Knives for Chefs, each knife tells a story—a marriage of traditional forging techniques with cutting-edge materials, often blending the legacies of Japanese and German craftsmanship.
Our Commitment to Craftmanship
What sets Knives for Chefs apart is our dedication to quality and authenticity. Our knives are personally tested by James and his team of industry chefs in real kitchen environments. Every blade is rigorously put through its paces to ensure it meets the highest standards for both professional chefs and culinary enthusiasts alike.
We collaborate closely with master craftsmen, understanding the care, precision, and tradition behind each knife. Whether forged in Japan from German steel or crafted by hand in Europe, every knife represents the pinnacle of design and functionality.
At Knives for Chefs, we understand that choosing the perfect knife is a deeply personal journey. That’s why James and our expert team are here to guide you in selecting the blade that fits your specific culinary style and needs. Your satisfaction is our top priority—we’re always eager to hear your feedback and learn how our products have elevated your cooking experience.
Whether you're a Michelin-starred chef or a dedicated home cook, we invite you to explore our curated collection of knives and discover the difference that unparalleled craftsmanship can bring to your kitchen.
Happy Cooking,
James Adams