Chef's Knife - Gyuto
This is the most essential knife to have in any kitchen and is a must, it will be your most...
KNIVES BY TYPE
Utility - Paring - Petty
The utility knife is a knife that sits between a paring/petty and a slicing knife with a general length of...
All purpose - Santoku
Slicers - Sujihiki
Fish slicing - Yanagi - Kiritsuke
Butchery & Boning - Honesuki
Chef’s rarely work from whole carcasses most meat will arrive from the supplier already broken down into smaller cuts. So...
