Masamoto knives are among the most respected and historically significant brands in Japanese cutlery. The company, Masamoto Sohonten, was founded in 1866 by Minosuke Matsuzawa in Edo (now Tokyo), Japan. Since then, Masamoto has been synonymous with quality and tradition in Japanese knife craftsmanship, serving professional chefs and culinary enthusiasts worldwide.

Today, Masamoto continues to honor its heritage while adapting to the evolving needs of chefs. Their knives remain a blend of artistry, tradition, and functionality, ensuring their position as one of Japan’s most esteemed knife makers.