Makoto Kurosaki is a highly respected Japanese knife maker renowned for his exceptional craftsmanship and dedication to tradition. Based in Echizen, a region with a centuries-old history of blacksmithing, Kurosaki blends time-honored techniques with modern innovations to create knives that are both functional and visually stunning. His blades are celebrated for their sharpness, durability, and intricate patterns, often featuring beautiful Damascus or hammered finishes.

Makoto Kurosaki uses premium materials, such as high-carbon steels like VG10, SG2, and R2, which are meticulously forged and hand-finished to meet the highest standards of performance. Known for achieving perfect balance and ergonomics, his knives cater to professional chefs and home cooks alike, offering precision and comfort during use. Each knife is a testament to his artistic vision and relentless pursuit of perfection, making Makoto Kurosaki a prominent figure in the world of Japanese knife making.