Sakai Takayuki is a Japanese knife brand based in Sakai City, Osaka, a region with over 600 years of blade-making history. Originally known for crafting samurai swords, Sakai artisans transitioned to making kitchen knives after the Meiji era. The brand was established over 70 years ago by Aoki Hamono Seisakusho and is now one of the most respected names in traditional Japanese cutlery.

Each knife is handmade by skilled craftsmen using time-honored forging and sharpening techniques. Sakai Takayuki produces both traditional Japanese and Western-style knives, using high-quality steels such as White and Blue carbon steels, as well as stainless options like VG10 and SG2. The brand is known for its sharpness, craftsmanship, and attention to detail, making it a top choice for professional chefs in Japan and around the world.