Shibata Koutetsu knives are the creation of Takayuki Shibata, one of Japan’s most skilled sharpeners and blacksmiths. His workshop is based in Takefu Knife Village, a renowned knife-making region in Echizen, Fukui Prefecture, where Japanese blade smiths have been forging knives for over 700 years.

The name “Koutetsu” (甲鉄) is inspired by Japan’s first ironclad warship, the Kōtetsu, which was introduced during the late Edo period (19th century). Just like the warship, Shibata’s knives are designed to be strong, precise, and revolutionary in performance. Shibata-san initially gained recognition for his sharpening skills, refining blades for some of Japan’s top blacksmiths before launching his own brand.

Shibata wanted to create a thin, laser-sharp knife that would slice effortlessly through food while maintaining high durability. Unlike many traditional Japanese knives, which prioritise strength over thinness, the Koutetsu series features an ultra-thin grind that enhances precision cutting. The unique straight-backed blade design and sharp angular heel set it apart from other Japanese knives, making it a favourite among chefs who need extreme accuracy.

Shibata works closely with Takefu’s cooperative of expert blacksmiths, a collective that includes some of Japan’s finest artisans. Each Koutetsu knife is hand-forged and hand-sharpened using traditional methods, ensuring exceptional sharpness and balance. The use of R2/SG2 powdered steel allows for incredible edge retention and corrosion resistance.

Today, Shibata Koutetsu knives are highly sought after worldwide, known for their extreme sharpness and artistic craftsmanship. They are favoured by professional chefs, knife collectors, and cooking enthusiasts who appreciate precision tools. Shibata continues to innovate, producing custom and limited-edition knives that push the boundaries of Japanese knife-making.

The legacy of Shibata Koutetsu knives is one of dedication to perfection, blending centuries-old Echizen forging techniques with modern innovations to create some of the finest kitchen knives available today.