Misono is a prestigious Japanese knife manufacturer based in Seki City, Gifu Prefecture, a region with a 700-year-old tradition of blade-making. Originally established as a sword-making company, Misono transitioned to producing kitchen knives in the 20th century, blending traditional Japanese craftsmanship with Western-style knife designs. The brand is particularly known for its high-quality, hand-finished knives tailored for professional chefs.

Misono was one of the first Japanese brands to adopt Western-style knives while maintaining the superior sharpness and precision of Japanese blades. Their knives are highly regarded for their durability, sharp edge retention, and ergonomic design. Misono offers several distinct knife series, each catering to different needs and preferences in terms of steel type, sharpness, and aesthetics.

Misono knives are highly respected in the culinary world for their blend of traditional Japanese craftsmanship and Western-style designs. Whether you’re looking for an entry-level stainless steel knife or a high-end professional carbon steel blade, Misono offers a series tailored to your needs. The UX10 and Dragon Series are particularly prized among professionals, while the 440 and Molybdenum Series cater to those seeking high-quality, low-maintenance options.