These poultry shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless-steel blades are ideal for skinning, jointing and spatchcocking poultry; the poultry shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue-free working.

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink.