The petty knife is an essential tool in any kitchen, offering precision and versatility for smaller, more delicate tasks. It serves as a compact, agile counterpart to the Gyuto, making it perfect for peeling, trimming, slicing fruit, and handling intricate cutting work that requires control and accuracy. Whether you’re deveining shrimp, mincing garlic, or making precise cuts on smaller ingredients, the Petty knife is the ideal choice.

Compared to larger knives, the petty knife is lightweight and easy to maneuver, allowing for effortless handling and precision. While Western kitchens often rely on paring knives for similar tasks, the Petty’s slightly longer and narrower blade provides better reach and versatility. It can be used for both in-hand peeling and cutting on a board, making it a must-have for any chef who values efficiency and fine detail in their prep work. With its razor-sharp edge and nimble design, the petty knife bridges the gap between a paring knife and a Gyuto, ensuring that no task is too small for precision cutting.

The Yoshimi Kato SG2 Hyo series is a stunning expression of modern Japanese craftsmanship, combining exceptional performance with an elegant, refined finish. Forged from SG2 powdered stainless steel, the blade delivers outstanding edge retention, exceptional hardness, and superb corrosion resistance. The ultra-fine grain structure allows the knife to be sharpened to an incredibly keen edge while maintaining long lasting cutting performance. The distinctive Hyo finish gives the blade a striking, frosted appearance that reflects light beautifully, creating a sophisticated aesthetic that complements its precision cutting ability.

The knife is paired with a beautifully crafted ebony and wenge octagonal wa-handle, offering the perfect balance of durability, comfort, and control. The dense hardwood construction provides a reassuring weight and a luxurious feel in the hand, while the traditional octagonal profile ensures a secure grip for both left and right-handed users. Every detail reflects Yoshimi Kato’s dedication to quality, resulting in a knife that blends advanced metallurgy with timeless Japanese design. The SG2 Hyo Ebony Wenge series is built for those who appreciate uncompromising performance, refined craftsmanship, and exceptional attention to detail.

Weight: 84g

Handle Material: Octagonal wenge with white O ring

Handle Length: 116mm (4.5")

Blade Length: 122mm (4.8")

Blade Depth: 30mm

Thickness at spine: 1.8mm

Thickness at tip: 0.1mm

Cutting Edge: Double 50/50

Blade Material: SG2/R2 High speed powder stainless steel with stainless steel cladding

Hardness (Rockwell scale): 62 - 63