A kiritsuke bunka is a versatile Japanese kitchen knife that blends the elegant precision of a kiritsuke with the compact power of a bunka. Characterised by its angular, reverse tanto tip and slightly curved edge, the blade excels at both fine slicing and controlled chopping. It’s ideal for intricate vegetable work, fish, and meat, offering the finesse of a slicer with the confidence of a utility knife. The pointed tip allows for detailed cuts, while the wide blade provides knuckle clearance and ease of food transfer. A kiritsuke bunka is a perfect all-rounder for chefs who value agility, accuracy, and a distinctive look.

The Hatsukokoro Ryusui SG2 Damascus knives are a striking fusion of beauty, precision, and performance. Crafted with a high performance SG2 powdered steel core, these knives offer exceptional edge retention, corrosion resistance, and a fine, razor sharp cutting edge. The blade is clad in an elegant, flowing Damascus pattern reminiscent of rippling water “Ryusui” meaning “flowing stream” giving each knife a unique and refined aesthetic. The thin, laser-like grind ensures smooth, effortless slicing, while the balanced weight and ergonomic handle provide control and comfort for both professional chefs and serious home cooks. This collection seamlessly marries modern steel technology with traditional Japanese craftsmanship.

Weight: 122g

Handle Material: Mono octagonal stabilised olive wood

Handle Length: 130mm (5.1")

Blade Length: 175mm (6.8")

Blade Depth: 49mm

Thickness at spine: 1.8mm

Thickness at tip: 0.2mm

Cutting Edge: Double 50/50

Blade Material: R2/SG2 powder steel core with stainless 32 layer Damascus cladding and mirror finish

Hardness (Rockwell scale): 65 - 66