The Gyuto is the most essential knife in any kitchen, making it a must-have for both professional chefs and home cooks. It will be your most frequently used knife, so choosing the right size and weight to suit your needs is crucial. This versatile blade handles a wide range of kitchen tasks, from chopping vegetables to slicing meat, making it the backbone of any knife collection.

Compared to traditional Japanese knives, the Gyuto tends to have a slightly heavier blade and a thicker spine, providing durability and stability for cutting through tougher ingredients. The curved edge is designed for the traditional rocking motion commonly used in Western chopping techniques, where the tip of the knife remains on the board while the blade moves back and forth. However, as Japanese and Chinese knives have gained popularity, many Western chefs have begun to favour wider blades that allow for a more up-and-down chopping motion, blending the best of both styles. With the right Gyuto in hand, you’ll have a precise, versatile, and highly efficient tool that makes every kitchen task easier and more enjoyable.

The Yoshimi Kato SG2 Hyo series is a stunning expression of modern Japanese craftsmanship, combining exceptional performance with an elegant, refined finish. Forged from SG2 powdered stainless steel, the blade delivers outstanding edge retention, exceptional hardness, and superb corrosion resistance. The ultra-fine grain structure allows the knife to be sharpened to an incredibly keen edge while maintaining long lasting cutting performance. The distinctive Hyo finish gives the blade a striking, frosted appearance that reflects light beautifully, creating a sophisticated aesthetic that complements its precision cutting ability.

The knife is paired with a beautifully crafted ebony and wenge octagonal wa-handle, offering the perfect balance of durability, comfort, and control. The dense hardwood construction provides a reassuring weight and a luxurious feel in the hand, while the traditional octagonal profile ensures a secure grip for both left and right-handed users. Every detail reflects Yoshimi Kato’s dedication to quality, resulting in a knife that blends advanced metallurgy with timeless Japanese design. The SG2 Hyo Ebony Wenge series is built for those who appreciate uncompromising performance, refined craftsmanship, and exceptional attention to detail.

Weight: 168g

Handle Material: Octagonal wenge with white O ring

Handle Length: 130mm (5.1")

Blade Length: 214mm (8.4")

Blade Depth: 49mm

Thickness at spine: 1.6mm

Thickness at tip: 0.4mm

Cutting Edge: Double 50/50

Blade Material: SG2/R2 High speed powder stainless steel with stainless steel cladding

Hardness (Rockwell scale): 62 - 63