The bunker is the ultimate bad ass as its a multipurpose knife that sits between the nakiri and a gyuto knife. The word “bunker” means “culture” its a very versatile knife and perfect if you want a slightly wide blade compared to the santoku. The blade’s rocking point is around the same place as a santoku but the big difference is the pointed tip. Its sharp scalpel point is perfect for cutting small shallots but has the belly too chop larger foods and so is the perfect addition to any collection.

Weight: 155g

Handle Material: Red Mallee burl handle

Handle Length: 135mm (5.3")

Blade Length: 176mm (6.9")

Blade Depth: 52mm

Thickness at spine: 2.7mm

Thickness at tip: 0.1mm

Cutting Edge: Double 50/50

Blade Material: Sanmai mildsteel cladding/26c3 coresteel

Hardness (Rockwell scale): 64 - 65