The Santoku is a versatile, all-purpose knife that excels in precision cutting, making it a staple in both professional and home kitchens. The name “Santoku” translates to “three virtues,” referring to its ability to handle slicing, dicing, and chopping with ease. With its shorter, wider blade and a flat cutting edge, the Santoku is designed for a more up-and-down chopping motion, making it an excellent alternative to the Gyuto, especially for those who prefer a more compact knife.

Unlike a Gyuto, which has a pronounced curve for rocking cuts, the Santoku features a straighter edge, allowing for clean, precise cuts with minimal horizontal movement. The sheep’s foot tip provides extra control for delicate slicing, while the wide blade makes it easy to scoop up chopped ingredients. Many Santoku knives also feature a granton edge (hollow grooves), which helps reduce food from sticking to the blade, improving efficiency.

With its balanced weight, sharp edge, and ergonomic design, the Santoku is an ideal choice for those who want a lightweight, efficient, and easy-to-handle knife for everyday kitchen tasks. Whether you’re chopping vegetables, slicing meat, or mincing herbs, the Santoku delivers precision and versatility in every cut.

The Misono 440 Series is made from 440A stainless steel, which provides a balance of sharpness, durability, and rust resistance. With a hardness of around 58 HRC, these knives hold their edge well while remaining easy to maintain. They are lightweight, comfortable to use, and well-suited for home cooks and entry-level professionals who want a reliable stainless-steel knife without high maintenance.

Weight: 186g

Handle Material: Western handle - Black stamina wood with metal rivets

Handle Length: 120mm (4.7")

Blade Length: 185mm (7.2")

Blade Depth: 48mm

Thickness at spine: 1.8mm

Thickness at tip: 0.4mm

Cutting Edge: Double 60/40

Blade Material: Molybdenum (stain resistant steel)

Hardness (Rockwell scale): 58 - 59