The most essential knife for the kitchen which no chef can be without. The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.

The Ryusei line is a stunning fusion of artistry and performance, crafted for those who demand both precision and elegance in the kitchen. Forged from VG7 steel, renowned for its exceptional sharpness and edge retention, these blades are clad in stainless steel for added resilience and corrosion resistance. The blade’s migaki finish lends it a sleek, polished sheen, while the spine and choil are exquisitely mirror-polished for both beauty and unparalleled comfort during use.

Weight: 145g

Handle Material: Oval magnolia with red pakka wood bolster

Handle Length: 128mm (5")

Blade Length: 209mm (8.2")

Blade Depth: 47mm

Thickness at spine: 1.7mm

Thickness at tip: 0.1mm

Cutting Edge: Double 50/50

Blade Material: Stainless/VG7

Hardness (Rockwell scale): 61 - 62