The Sujihiki is an essential knife for precision slicing, designed to create clean, effortless cuts with minimal resistance. As the Japanese equivalent of a Western slicer, it excels at slicing meats, fish, and delicate proteins with precision, making it a must-have for chefs who prfioritize presentation and efficiency. Its long, narrow blade allows for smooth, single-stroke slicing, reducing friction and preventing tearing, which is especially important for raw fish, roasted meats, and other delicate ingredients.

Compared to a Gyuto, the Sujihiki is thinner, longer, and lighter, providing exceptional control for slicing tasks. Its razor-sharp edge ensures clean cuts without the need for excessive pressure, preserving the integrity of the food. Unlike a serrated knife, which saws through meat, the Sujihiki’s double-beveled edge is designed for precise, fluid slicing, making it the ideal tool for professionals and home cooks who want to achieve restaurant-quality results.

With its refined design and effortless cutting ability, the Sujihiki is the ultimate slicing knife, offering both precision and elegance in every cut.

SKD steel, has semi-stainless properties with moderate corrosion resistance, requiring some care to prevent rust, but it offers superior sharpness compared to most fully stainless steels. SKD steel knives maintain their edge well and are relatively easy to sharpen, making them suitable for both professional chefs and enthusiasts who value precision and reliability in their kitchen tools.

Nashiji is a traditional Japanese knife blade finish, often referred to as a “pear skin” finish due to its resemblance to the textured surface of a Japanese pear. This finish is achieved during the forging process and adds both aesthetic appeal and functional benefits to the knife.

Weight: 170g

Handle Material: #Isasmedjan Oval octagon mono mountain ash

Handle Length: 137mm (5.3")

Blade Length: 242mm (9.5")

Blade Depth: 41mm

Thickness at spine: 3.8mm

Thickness at tip: 0.2mm

Cutting Edge: Double 50/50

Blade Material: SKD core with steel cladding and Nashij finish

Hardness (Rockwell scale): 63 - 64