Santoku Knife Hollow Edge 170mm (6.7") #F-503D

£92.00
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Only 1 left

The Santoku is the most popular knife in the Japanese home and considered to be an all rounder in the kitchen. The meaning of Santoku is the “three virtues” in Japanese and is a reference to its multi purpose and versatility. It can be used to prepare fish, chicken and most fruits and vegetables but is too small for large food items like watermelons and bigger cuts of meat. The Santoku is great as an alternative if you have a larger chef’s knife as most Santokus come in at around 165mm to 180mm its easy to handle and has a snubbed nose to it.
Specifications

Weight: 190g

Handle Material: Reinforced Laminated Material

Handle Length: 120mm (4.7")

Blade Length: 170mm (6.7")

Blade Depth: 47mm

Thickness at spine: 1.8 mm

Thickness at tip: 0.4mm

Cutting Edge: Double 50/50

Blade Material: VG 10 Core Steel

Hardness (Rockwell scale): 60 - 61