The petty knife is an essential tool in any kitchen, offering precision and versatility for smaller, more delicate tasks. It serves as a compact, agile counterpart to the Gyuto, making it perfect for peeling, trimming, slicing fruit, and handling intricate cutting work that requires control and accuracy. Whether you’re deveining shrimp, mincing garlic, or making precise cuts on smaller ingredients, the Petty knife is the ideal choice.

Compared to larger knives, the petty knife is lightweight and easy to maneuver, allowing for effortless handling and precision. While Western kitchens often rely on paring knives for similar tasks, the Petty’s slightly longer and narrower blade provides better reach and versatility. It can be used for both in-hand peeling and cutting on a board, making it a must-have for any chef who values efficiency and fine detail in their prep work. With its razor-sharp edge and nimble design, the petty knife bridges the gap between a paring knife and a Gyuto, ensuring that no task is too small for precision cutting.

Takeshi Saji is a renowned Japanese knife maker from Echizen, Fukui Prefecture, celebrated for his distinctive Damascus patterns and exceptional hand-forged blades. His Aogami (Blue) Steel Rainbow R-2 series combines traditional Japanese craftsmanship with striking visual character, featuring vibrant rainbow Damascus cladding and a finely finished blade. Designed for professional chefs, these knives balance impressive cutting performance with durability, edge retention and a distinctive aesthetic, making each piece both a high-performance kitchen tool and a showcase of Saji’s individual style.

Weight: 109g

Handle Material: Acrylic

Handle Length: 100mm (3.9")

Blade Length: 96mm (3.7")

Blade Depth: 29mm

Thickness at spine: 1.5mm

Thickness at tip: 0.3mm

Cutting Edge: Double 50/50

Blade Material: Aogami 2 rainbow Damascus (Blue 2) Iron clad-Reactive

Hardness (Rockwell scale): 61 - 62