The petty knife is an essential tool in any kitchen, offering precision and versatility for smaller, more delicate tasks. It serves as a compact, agile counterpart to the Gyuto, making it perfect for peeling, trimming, slicing fruit, and handling intricate cutting work that requires control and accuracy. Whether you’re deveining shrimp, mincing garlic, or making precise cuts on smaller ingredients, the Petty knife is the ideal choice.

Compared to larger knives, the petty knife is lightweight and easy to maneuver, allowing for effortless handling and precision. While Western kitchens often rely on paring knives for similar tasks, the Petty’s slightly longer and narrower blade provides better reach and versatility. It can be used for both in-hand peeling and cutting on a board, making it a must-have for any chef who values efficiency and fine detail in their prep work. With its razor-sharp edge and nimble design, the petty knife bridges the gap between a paring knife and a Gyuto, ensuring that no task is too small for precision cutting.

The Takeshi Saji SRS13 Hammered Damascus Corian series perfectly showcases the legendary craftsmanship of one of Japan’s most celebrated master bladesmiths. Hand-forged in Echizen, each knife features a premium SRS13 powdered stainless steel core, renowned for its exceptional edge retention, impressive hardness (approximately 62–63 HRC), and outstanding corrosion resistance. The striking mirror polished damascus cladding is finished with a distinctive hammered (tsuchime) pattern, creating a blade that is as visually captivating as it is practical by helping to reduce food sticking during slicing.

Weight: 128g

Handle Material: Artificial marble

Handle Length: 100mm (3.9")

Blade Length: 137mm (5.3")

Blade Depth: 35mm

Thickness at spine: 1.7mm

Thickness at tip: 0.4mm

Cutting Edge: Double 50/50

Blade Material: SRS13 (Powder high speed steel) clad stainless steel

Hardness (Rockwell scale): 62 - 63