Kiritsuke Gyuto Knife 240mm (9.4")

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The Kiritsuke is a great replacement for a gyuto/chef’s knife and has become very popular in the past few years as the drop tip tappers down to a very thin scalpel and is an aggressive work horse. They generally come in a few sizes ranging from 210mm to 240mm. Traditionally a kiritsuke is a single-beveled and combined with the rustic geometry, makes the kiritsuke look like an epic kitchen sword. This is used for slicing up large cuts of meat and fish it will give you a clean cut finish.



Weight: 200g

Handle Material: Wedge

Handle Length: 140mm (5.5")

Blade Length: 240mm (9.4")

Blade Depth: 52mm

Cutting Edge: Double 50/50