Kengata Knife 270mm (10.6") #14134

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The Kengata is very similar to the Bunka which is a mix between a Santoku and a Gyuto, it has a much more aggressive look but slightly wider than other knives. The tip of the knife is more pronounced and sharp raked knife. This is a more modern style knife and has taken on a huge popularity with chefs.

The Sakai Takayuki Damascus Ginsan collection have a beautiful 63 layer folded finish which stands out above all knives. These handmade knives by master Blacksmith Mr Yamatsuka are the best within the collection and hold a good weight in the blade which has been sharpened by the legend Master Mr Hirotsus who finishes and polishes the knives. The knife collection has a Mahogany Wa handle with a Buffalo horn handle. The steel is the top none corrosive steel available Ginsan Silver 3 which is considered highly by knife makers world wide.


Weight: 189g

Handle Material: Mahogany Wood/Buffalo Horn

Handle Length: 140mm (5.5")

Blade Length: 254mm (10")

Blade Depth: 34mm

Thickness at spine: 3.3mm

Thickness at tip: 0.8mm

Cutting Edge: Double 50/50

Blade Material: Ginsan (Silver-3)

Hardness (Rockwell scale): 61 - 62