Gyuto Knife 210mm (8.3") #F-808

£104.00
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Only 3 left

The most essential knife for the kitchen which no chef can be without.

The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen. 

Gyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.

Specifications

Weight: 180g

Handle Material: Reinforced Laminated Material

Handle Length: 125mm (4.9")

Blade Length: 210mm (8.2")

Blade Depth: 42mm

Thickness at spine: 1.9mm

Thickness at tip: 0.6mm

Cutting Edge: Double 50/50

Blade Material: VG 10 Core Steel

Hardness (Rockwell scale): 60 - 61