Gyuto 210mm (8.2")
The most essential knife for the kitchen which no chef can be without. The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.
Wrought iron cladding is a traditional method of forging knives where a layer of wrought iron is laminated over a core of harder steel (typically high-carbon steel or hagane). Wrought iron is a fibrous, low-carbon material known for its durability, flexibility, and rustic aesthetic. This technique is often used in traditional Japanese knives and emphasizes craftsmanship and functionality.
Weight: 140g
Handle Material: Red oak handle
Handle Length: 130mm (5.1")
Blade Length: 210mm (8.2")
Blade Depth: 48mm
Thickness at spine: 2.5mm
Thickness at tip: 0.3mm
Cutting Edge: Double 50/50
Blade Material: 52100 coresteel, Wrought iron cladding
Hardness (Rockwell scale): 63 - 64