The most essential knife for the kitchen which no chef can be without. The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.

The Hatsukokoro Ryusui SG2 Damascus knives are a striking fusion of beauty, precision, and performance. Crafted with a high performance SG2 powdered steel core, these knives offer exceptional edge retention, corrosion resistance, and a fine, razor sharp cutting edge. The blade is clad in an elegant, flowing Damascus pattern reminiscent of rippling water “Ryusui” meaning “flowing stream” giving each knife a unique and refined aesthetic. The thin, laser-like grind ensures smooth, effortless slicing, while the balanced weight and ergonomic handle provide control and comfort for both professional chefs and serious home cooks. This collection seamlessly marries modern steel technology with traditional Japanese craftsmanship.

Weight: 130g

Handle Material: Mono octagonal stabilised olive wood

Handle Length: 136mm (5.3")

Blade Length: 218mm (8.5")

Blade Depth: 49mm

Thickness at spine: 1.6mm

Thickness at tip: 0.2mm

Cutting Edge: Double 50/50

Blade Material: R2/SG2 powder steel core with stainless 32 layer Damascus cladding and mirror finish

Hardness (Rockwell scale): 65 - 66