The most essential knife for the kitchen which no chef can be without. The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.

The Hatsukokoro Hayabusa Tsuchime Damascus is a striking example of Japanese craftsmanship, blending traditional aesthetics with modern performance. Forged with a core of high-quality steel and clad in beautifully patterned Damascus layers, the blade features a tsuchime (hammered) finish that not only enhances its visual appeal but also reduces drag for smoother cutting. The Hayabusa line is known for its light weight and nimble handling, making it ideal for precise, agile work in both home and professional kitchens. With a sharp edge, elegant balance, and artisanal finish, this knife embodies both functionality and artistry.

Weight: 152g

Handle Material: Octagonal mono ebony

Handle Length: 135mm (5.3")

Blade Length: 204mm (8")

Blade Depth: 43mm

Thickness at spine: 1.6mm

Thickness at tip: 0.1mm

Cutting Edge: Double 50/50

Blade Material: VG10 core steel with stainless steel cladding

Hardness (Rockwell scale): 61 - 62