Gyuto 195mm (7.6")
The most essential knife for the kitchen which no chef can be without. The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.
Weight: 156g
Handle Material: Masurbirch handle
Handle Length: 135mm (5.3")
Blade Length: 198mm (7.7")
Blade Depth: 52mm
Thickness at spine: 3.0mm
Thickness at tip: 0.4mm
Cutting Edge: Double 50/50
Blade Material: Sanmai mildsteel cladding/26c3 coresteel
Hardness (Rockwell scale): 64 - 65