Gyuto 175mm (6.8")
The most essential knife for the kitchen which no chef can be without. The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.
Weight: 118g
Handle Material: Maple burl handle
Handle Length: 127mm (5")
Blade Length: 180mm (7")
Blade Depth: 45mm
Thickness at spine: 2.5mm
Thickness at tip: 0.1mm
Cutting Edge: Double 50/50
Blade Material: Sanmai, wrought iron cladding, 52100 coresteel
Hardness (Rockwell scale): 64 - 65