The FC-90 model is specifically designed for cutting frozen food, featuring notches along the blade for a serrated surface and a longer groove at the end, enabling efficient portioning of dense blocks of frozen products without risking blade breakage. This knife eliminates the need to defrost whole pieces of food, allowing for precise cuts of even small portions to minimize waste and preserve the remainder for later use

Molybdenum stainless steels are a general class of Japanese steels that have a higher content of molybdenum than standard stainless steel knives. While all stainless steel knives have 10.5% or more chromium, not all have molybdenum. Molybdenum increases the corrosion resistance of stainless steel, making its use in kitchen knives particularly useful.

The Chef’s Series knives feature thin blades ranging from 2.0 to 2.5mm, crafted from our original molybdenum steel. Inspired by traditional European designs, these knives boast straight handles aligned with the spine of the blade and pointed tips. Their lightweight construction enables swift and efficient handling, making them ideal for tackling a wide range of food items with ease.

Weight: 123g

Handle Material: Pakkawood

Handle Length: 120mm (4.7")

Blade Length: 224mm (8.8")

Blade Depth: 32mm

Thickness at spine: 1.1mm

Thickness at tip: 0.9mm

Cutting Edge: 50/50

Blade Material: Molybdenum alloy stainless steel

Hardness (Rockwell scale): 58-60

Layers: 1