This is the most essential knife to have in any kitchen and is a must, it will be your most important purchase and will be the most used knife in your collection. Getting the right size and weight for your needs is important. The chef’s knife is versatile and used for most jobs in the kitchen, they tend to be slightly heavier in the blade than most Japanese knives and are thicker on the spin off the knife.

The curve of the chef’s knife is dictated by the rocking motion thats key to the western style of chopping - the point of the blade rarely leaves the board - but it’s noticeable that, as Japanese and Chinese knives have gained acceptance, Western chefs have begun to favour wider blades that enable a more ‘up and down’ chopping style.

The Suncraft Senzo Black range is a premium collection of Japanese kitchen knives designed for both professional chefs and home cooks who value precision and aesthetics. Featuring razor-sharp blades crafted from high-carbon stainless steel, these knives offer exceptional edge retention and durability. The striking black finish on the blade, achieved through an advanced oxidation process, not only enhances corrosion resistance but also adds a sleek, modern look.

Each knife in the Senzo Black series is equipped with an ergonomic, full-tang handle made from durable composite materials, ensuring a comfortable and secure grip. With a perfect balance of traditional Japanese craftsmanship and contemporary innovation, the Suncraft Senzo Black range delivers superior cutting performance and an elegant design that stands out in any kitchen.

Weight: 158g

Handle Material: Wa (Japanese) Handle - Octagon Pakkawood Brown with rosewood Collar and white ring

Handle Length: 123mm (4.8")

Blade Length: 204mm (8")

Blade Depth: 47mm

Thickness at spine: 1.8mm

Thickness at tip: 0.2mm

Cutting Edge: Double 50/50

Blade Material: VG-10 Black damascus steel

Hardness (Rockwell scale): 60 - 61