The bunker is the ultimate bad ass as its a multipurpose knife that sits between the nakiri and a gyuto knife. The word “bunker” means “culture” its a very versatile knife and perfect if you want a slightly wide blade compared to the santoku. The blade’s rocking point is around the same place as a santoku but the big difference is the pointed tip. Its sharp scalpel point is perfect for cutting small shallots but has the belly too chop larger foods and so is the perfect addition to any collection.

The Mizu range features blades forged from Aogami #2 (Blue Paper Steel #2) carbon steel, a high-performance Japanese steel produced by Hitachi Metals, offering excellent edge retention, high hardness (around 60–62 HRC), and the ability to take an exceptionally fine, razor-sharp edge. The core steel is protected with a stainless steel cladding, creating a durable san-mai construction that helps reduce maintenance while preserving the cutting performance of carbon steel. Each blade is hand-forged and finished with a kurouchi finish, giving the knife a rustic, textured appearance while also helping protect the blade surface. The knives feature a lightweight Japanese profile with a thin, precise grind, designed for clean slicing, minimal food resistance, and effortless control.