The nakiri’s rectangular, flat-edged blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won’t turn the vegetable into an accordion. Brunoise, julienne, French fries, sliced onions, oblique carrots-this is where nakiris excel. In fact, make onion soup the first day you have a nakiri. The first few cuts will feel odd, but you’ll get the hang of it. After slicing the 10 onions needed for the soup, you’ll be searching the kitchen for another onion to cut just for fun. These knives are addictive

The Hatsukokoro Hikari SLD steel mirror polished knife is a stunning fusion of performance and elegance, designed for chefs who appreciate both precision and artistry. Named Hikari, meaning “light” or “radiance” in Japanese, the knife embodies clarity and brilliance reflected in its flawless mirror polished finish that enhances both beauty and corrosion resistance. Forged from premium SLD semi-stainless steel, it offers exceptional edge retention, toughness, and ease of maintenance. With its thin grind, refined taper, and perfectly balanced profile, the Hikari glides effortlessly through ingredients, making it a true extension of the chef’s hand. A shining example of Japanese craftsmanship, it brings both function and refinement to any kitchen.

Weight: 126g

Handle Material: Mono octagonal stabilised olive wood

Handle Length: 130mm (5.1")

Blade Length: 160mm (6.2")

Blade Depth: 50mm

Thickness at spine: 1.2mm

Thickness at tip: 1.2mm

Cutting Edge: Double 50/50

Blade Material: SLD core steel with stainless steel cladding

Hardness (Rockwell scale): 61 - 62