The Bunka is the ultimate bad ass as its a multipurpose knife that sits between the nakiri and a gyuto knife. The word “bunker” means “culture” its a very versatile knife and perfect if you want a slightly wide blade compared to the santoku. The blade’s rocking point is around the same place as a santoku but the big difference is the pointed tip. Its sharp scalpel point is perfect for cutting small shallots but has the belly to chop larger foods and so is the perfect addition to any collection.

The Shimo (霜) line, meaning “frost,” is named for its resemblance to the delicate patterns of frost on a window. To achieve this unique aesthetic, the blacksmith employs a specialised hammer with a raised ‘X’ pattern, creating a striking texture on the blade. This is further enhanced by a meticulously hand-manipulated Damascus finish, resulting in a visually captivating and functionally refined design.

Complementing the blade is an elegant octagonal handle, crafted from white magnolia and black pakka wood, providing both aesthetic contrast and exceptional forward balance for precision cutting.

The blade is forged from Shirogami (White) Carbon Steel, renowned for its exceptional sharpness and ease of sharpening. It develops a unique patina over time, adding character while protecting the steel. However, as a non-stainless steel, it requires diligent care and maintenance, making it an ideal choice for those who deeply value and maintain their tools.

Weight: 121g

Handle Material: Wa (Japanese) handle - Octagon magnolia black pakka wood collar

Handle Length: 127mm (5")

Blade Length: 172mm (6.77")

Blade Depth: 46mm

Thickness at spine: 2.9mm

Thickness at tip: 0.3mm

Cutting Edge: Double 50/50

Blade Material: Shirogami #2 (White carbon steel) with carbon steel cladding (rust prone

Hardness (Rockwell scale): 62 - 63