A bird’s beak knife, also known as a tourné knife, is a small, curved-blade knife designed for precision cutting tasks. Its distinctive curved blade resembles a bird’s beak, allowing for better control when peeling, trimming, or shaping fruits and vegetables. Commonly used in professional kitchens, this knife is ideal for creating tourné cuts, where vegetables like potatoes or carrots are shaped into small, football-like forms for even cooking and elegant presentation. The curved blade also makes it excellent for peeling round fruits like apples and oranges with minimal waste. Its ergonomic design enhances precision, making it a valuable tool for chefs and home cooks alike.

The Tojiro DP range is a highly regarded line of Japanese kitchen knives known for their excellent balance of performance, durability, and affordability. These knives feature a core of VG-10 stainless steel, which offers exceptional edge retention and sharpness, sandwiched between softer stainless steel layers for added strength and ease of maintenance. The full-tang construction and triple-riveted Western-style handle provide a comfortable and secure grip, making them suitable for both professional chefs and home cooks. Tojiro DP knives are renowned for their razor-sharp edge right out of the box, their ability to hold an edge well, and their relatively easy sharpening process. This combination of high-quality materials and craftsmanship makes them a top choice for those seeking a reliable and well-priced Japanese knife.

Weight: 57g

Handle Material: Western handle - reinforced laminated material metal bolster

Handle Length: 105mm (4.1")

Blade Length: 72mm (2.8")

Blade Depth: 24mm

Thickness at spine: 1.5mm

Thickness at tip: 0.4mm

Cutting Edge: Double 50/50

Blade Material: VG10 Stainless steel with stainless steel cladding

Hardness (Rockwell scale): 60 - 61