The utility knife is a knife that sits between a paring/petty and a slicing knife with a general length of around 150mm to 210mm. It is thicker in the blade and used for peeling and dicing shallots, peeling oranges and segmenting and most medium sized fruits and vegetables. Its the happy medium knife for a large collection and something to consider once you have your core knife collection established.

The Tojiro DP range is a highly regarded line of Japanese kitchen knives known for their excellent balance of performance, durability, and affordability. These knives feature a core of VG-10 stainless steel, which offers exceptional edge retention and sharpness, sandwiched between softer stainless steel layers for added strength and ease of maintenance. The full-tang construction and triple-riveted Western-style handle provide a comfortable and secure grip, making them suitable for both professional chefs and home cooks. Tojiro DP knives are renowned for their razor-sharp edge right out of the box, their ability to hold an edge well, and their relatively easy sharpening process. This combination of high-quality materials and craftsmanship makes them a top choice for those seeking a reliable and well-priced Japanese knife.

Weight: 99g

Handle Material: Western handle - reinforced laminated material metal bolster

Handle Length: 110mm (4.3")

Blade Length: 181mm (7.1")

Blade Depth: 32mm

Thickness at spine: 1.4mm

Thickness at tip: 0.3mm

Cutting Edge: Double 50/50

Blade Material: VG10 Stainless steel with stainless steel cladding

Hardness (Rockwell scale): 60 - 61