The Santoku is the most popular knife in the Japanese home and considered to be an all rounder in the kitchen. The meaning of Santoku is the “three virtues” in Japanese and is a reference to its multi purpose and versatility. It can be used to prepare fish, chicken and most fruits and vegetables but is too small for large food items like watermelons and bigger cuts of meat. The Santoku is great as an alternative if you have a larger chef’s knife as most Santokus come in at around 165mm to 180mm its easy to handle and has a snubbed nose to it.

The Suncraft Senzo Black range is a premium collection of Japanese kitchen knives designed for both professional chefs and home cooks who value precision and aesthetics. Featuring razor-sharp blades crafted from high-carbon stainless steel, these knives offer exceptional edge retention and durability. The striking black finish on the blade, achieved through an advanced oxidation process, not only enhances corrosion resistance but also adds a sleek, modern look.

Each knife in the Senzo Black series is equipped with an ergonomic, full-tang handle made from durable composite materials, ensuring a comfortable and secure grip. With a perfect balance of traditional Japanese craftsmanship and contemporary innovation, the Suncraft Senzo Black range delivers superior cutting performance and an elegant design that stands out in any kitchen.

Weight: 149g

Handle Material: Wa (Japanese) Handle - Octagon Pakkawood Brown with rosewood Collar and white ring

Handle Length: 123mm (4.8")

Blade Length: 169mm (6.6")

Blade Depth: 47mm

Thickness at spine: 1.3mm

Thickness at tip: 0.1mm

Cutting Edge: Double 50/50

Blade Material: VG-10 Black damascus steel

Hardness (Rockwell scale): 60 - 61