The bunker is the ultimate bad ass as its a multipurpose knife that sits between the nakiri and a gyuto knife. The word “bunker” means “culture” its a very versatile knife and perfect if you want a slightly wide blade compared to the santoku. The blade’s rocking point is around the same place as a santoku but the big difference is the pointed tip. Its sharp scalpel point is perfect for cutting small shallots but has the belly too chop larger foods and so is the perfect addition to any collection.

The Suncraft Senzo Black range is a premium collection of Japanese kitchen knives designed for both professional chefs and home cooks who value precision and aesthetics. Featuring razor-sharp blades crafted from high-carbon stainless steel, these knives offer exceptional edge retention and durability. The striking black finish on the blade, achieved through an advanced oxidation process, not only enhances corrosion resistance but also adds a sleek, modern look.

Each knife in the Senzo Black series is equipped with an ergonomic, full-tang handle made from durable composite materials, ensuring a comfortable and secure grip. With a perfect balance of traditional Japanese craftsmanship and contemporary innovation, the Suncraft Senzo Black range delivers superior cutting performance and an elegant design that stands out in any kitchen.

Weight: 147g

Handle Material: Wa (Japanese) Handle - Octagon Pakkawood Brown with rosewood Collar and white ring

Handle Length: 123mm (4.8")

Blade Length: 168mm (6.6")

Blade Depth: 47mm

Thickness at spine: 1.8mm

Thickness at tip: 0.2mm

Cutting Edge: Double 50/50

Blade Material: VG-10 Black damascus steel

Hardness (Rockwell scale): 60 - 61