SG2 Sujihiki Knife 270mm (10.6") #Maplewood

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The Sujihiki is a double edged 50/50 bevel knife with a pointed needle type tip it is mostly used as a slicer of meats and with a length from 210mm to 360mm it is perfect for larger cuts and joints of meat. I have used mine for cutting beef rumps, smoked salmon sides and cooked bone in rib eyes its a very versatile knife and is a must for any chef’s knife case.

Weight: 235g

Handle Material: Maplewood

Handle Length: 130mm (5.1")

Blade Length: 270mm (10.6")

Blade Depth: 40mm

Thickness at spine: 1.9mm

Thickness at tip: 0.2mm

Cutting Edge: Double 50/50

Blade Material: SG2 Core / Stainless Steel Cladding

Hardness (Rockwell scale): 62 - 63