The wide utility knife is a knife that sits between a paring/petty and a slicing knife with a general length of around 150mm to 210mm. It is thicker in the blade and used for peeling and dicing shallots, peeling oranges and segmenting and most medium sized fruits and vegetables. Its the happy medium knife for a large collection and something to consider once you have your core knife collection established.

The 5000MCD Series by MIYABI showcases the exquisite craftsmanship and sharpness typical of Japanese knives. With a core made from MC63 micro carbide powder steel surrounded by 100 layers of steel, these knives achieve a Rockwell hardness rating of approximately 63, ensuring exceptional edge retention. Utilising the Honbazuke technique, each blade is meticulously honed on both sides to achieve an ultra-sharp edge at a precise angle of 9.5° to 12°. The traditional D-shaped handle, crafted from masur birch, provides optimal balance and control, while the elegant end cap adds a final touch of sophistication to the design.

Weight: 154g

Handle Material: D shape Masur birch

Handle Length: 120mm (4.7")

Blade Length: 162mm (6.3")

Blade Depth: 34mm

Thickness at spine: 1.7mm

Thickness at tip: 0.4mm

Cutting Edge: Double 50/50

Blade Material: MicroCarbide MC63 powder steel embedded in 100 layers of steel

Hardness (Rockwell scale): 63 - 64