Masakage knives are a prestigious brand of handcrafted Japanese kitchen knives, celebrated for their exceptional craftsmanship and cutting performance. The brand was founded by Takayuki Shibata, a renowned knife sharpener, who aimed to collaborate with skilled blacksmiths to produce world-class knives that blend traditional forging techniques with modern design.

Masakage knives are forged in Takefu Village, located in Echizen, Japan, an area with a rich history of blacksmithing that dates back over 700 years. This region is particularly famous for its production of high-quality blades and is home to many master blacksmiths. Each Masakage knife is meticulously crafted using premium materials, such as high-carbon steels (e.g., VG10, Aogami, or Shirogami), and features a traditional Japanese octagonal handle made from natural wood.

The knives are known for their sharp edges, elegant aesthetics, and lightweight balance, making them a favourite among professional chefs and culinary enthusiasts worldwide. The brand places a strong emphasis on preserving the centuries-old Japanese knife-making traditions while catering to contemporary needs.

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