The Kamagata is a uniquely designed vegetable knife, featuring a flat edge and a rounded spine that tapers to a pointed tip. Its design resembles a smaller version of the traditional nakiri, making it an excellent choice for tasks such as chopping herbs or slicing smaller vegetables like shallots and garlic.

Thanks to its compact size, the Kamagata is particularly suited for use by line cooks or anyone working in confined spaces. The extended blade height makes it ideal for individuals with larger hands or those who prefer additional knuckle clearance when working on a cutting board. Its precision and ease of use also make it perfect for creating thin, uniform slices.

The Masakage Kumo (雲, meaning “cloud”) series is a breathtaking collection of handcrafted Japanese knives, celebrated for their exquisite Damascus patterns and exceptional cutting performance. The name “Kumo” reflects the blade’s swirling, cloud-like design, achieved through masterful forging techniques that create a striking visual effect reminiscent of a stormy sky.

Each blade features a meticulously crafted 63-layer Damascus finish, carefully manipulated by hand to enhance its distinctive aesthetic. Designed for precision and effortless cutting, the razor-thin, laser-sharp edge glides through ingredients with minimal resistance. Among the Masakage lineup, the Kumo series stands out as one of the most visually captivating, seamlessly blending artistry and performance into a single masterpiece.

Weight: 117g

Handle Material: Wa (Japanese) handle - Octagon cherrywood black pakka wood collar

Handle Length: 127mm (5")

Blade Length: 115mm (5.5")

Blade Depth: 57mm

Thickness at spine: 3.1mm

Thickness at tip: 0.1mm

Cutting Edge: Double 50/50

Blade Material: VG10 Stainless steel with stainless steel cladding

Hardness (Rockwell scale): 60 - 61