• Chef’s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Sandwich knife: Perfect for the larger cuts of meat, fruit and vegetable.
• Paring knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Content:
1040100409 - Paring knife
1040100716  - Utility knife
1040100120  - Chef's knife

The Wüsthof Classic range is the brand’s most iconic and widely recognized knife series, known for its exceptional quality, durability, and precision. Each knife in this collection is forged from a single piece of high-carbon stainless steel, ensuring superior strength and edge retention. The full-tang construction, combined with a triple-riveted synthetic handle, provides a well-balanced and ergonomic grip for maximum comfort and control. Utilizing Wüsthof’s Precision Edge Technology (PEtec), the Classic range delivers razor-sharp blades that maintain their edge longer than traditional knives. Designed for both professional chefs and home cooks, the Wüsthof Classic series offers a versatile selection of knives, from chef’s knives to paring and bread knives, making it a staple in kitchens worldwide.

Weight: 270g 118g 64g

Handle Material: Western handle - Polyoxymethylene (POM) highly durable synthetic material

Handle Length: 196mm (7.7") 157mm (6.1") 82mm (3.2")

Blade Length: 140mm (5.5") 130mm (5.1") 100mm (3.9")

Blade Depth: 47mm 25mm 20mm 

Thickness at spine: 3.2mm 2.4mm 1.7mm

Thickness at tip: 0.6mm 0.5mm 0.2mm

Cutting Edge: Double 50/50

Blade Material: High-carbon stainless steel - X50CrMoV15

Hardness (Rockwell scale): 58 - 59