A carving knife in a professional kitchen is a sleek, precision tool designed to glide effortlessly through roasted meats, poultry, and large cuts with clean, uniform slices. Typically ranging from 20 to 35 cm in length, its long, narrow blade reduces resistance, making each stroke smooth and controlled. The slightly curved tip allows for delicate manoeuvring around bones, while some versions feature a Granton edge—small dimples along the blade—to keep slices from clinging. This knife isn’t just about cutting; it’s about presentation, turning a juicy roast into a masterpiece of even, picture-perfect portions. Whether you’re carving a golden turkey or slicing through a tender prime rib, this knife ensures every cut is as effortless as it is satisfying.

The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.

The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.

Weight: 179g

Handle Material: Wa (Japanese) Handle, black pakka wood and steel end

Handle Length: 125mm (4.9")

Blade Length: mm (")

Blade Depth: mm

Thickness at spine: mm

Thickness at tip: mm

Cutting Edge: Double 50/50

Blade Material: VG-Max core steel with 32 Damascus layers

Hardness (Rockwell scale): 61 - 62