The most essential knife for the kitchen which no chef can be without. The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.

The Hatsukokoro Hikari SLD steel mirror polished knife is a stunning fusion of performance and elegance, designed for chefs who appreciate both precision and artistry. Named Hikari, meaning “light” or “radiance” in Japanese, the knife embodies clarity and brilliance reflected in its flawless mirror polished finish that enhances both beauty and corrosion resistance. Forged from premium SLD semi-stainless steel, it offers exceptional edge retention, toughness, and ease of maintenance. With its thin grind, refined taper, and perfectly balanced profile, the Hikari glides effortlessly through ingredients, making it a true extension of the chef’s hand. A shining example of Japanese craftsmanship, it brings both function and refinement to any kitchen.

Weight: 122g

Handle Material: Mono octagonal stabilised olive wood

Handle Length: 136mm (5.3")

Blade Length: 199mm (7.8")

Blade Depth: 43mm

Thickness at spine: 1.5mm

Thickness at tip: 0.3mm

Cutting Edge: Double 50/50

Blade Material: SLD core steel with stainless steel cladding

Hardness (Rockwell scale): 61 - 62