Hasegawa cutting boards are highly regarded in professional kitchens for their innovative construction and exceptional hygiene standards. Manufactured in Japan, these boards feature a unique composite design—typically a hard wooden core encased in a soft, food-safe plastic surface. This structure provides the stability and weight of a wooden board while offering the hygienic, knife-friendly benefits of plastic. The softer outer layer is gentle on knife edges, reducing wear and prolonging blade sharpness, making them especially popular among chefs who use high-end Japanese knives.

One of the standout features of Hasegawa boards is their resistance to deep scoring and moisture absorption, which significantly reduces the risk of bacterial buildup. Many models are also heat-resistant and dishwasher-safe, allowing for thorough sanitation in commercial settings. Hasegawa offers various models tailored to different kitchen needs, including grip boards with anti-slip properties and colored options for HACCP compliance. Their reputation for combining function, hygiene, and durability makes them a top choice in both Western and Japanese professional kitchens.

Weight: 2.4kg

Material: Synthetic rubber with a wooden core

Dimensions: 600mm x 300mm

Depth: 20mm