The Kai steak knives are crafted to elevate your home dining experience. Featuring high-quality Japanese steel blades, these knives effortlessly slice through cuts of meat with precision and ease. Their expertly honed edges ensure clean, smooth cuts every time, while the ergonomically designed handles provide a secure and comfortable grip for daily use. Marrying modern engineering with traditional artistry, these steak knives bring restaurant-quality performance right to your kitchen, enhancing every meal with a touch of sophistication.

The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.

The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.

Weight: 68g

Handle Material: Wa (Japanese) Handle, black pakka wood and steel end

Handle Length: 105mm (4.1")

Blade Length: mm (")

Blade Depth: mm

Thickness at spine: mm

Thickness at tip: mm

Cutting Edge: Double 50/50

Blade Material: VG-Max core steel with 32 Damascus layers

Hardness (Rockwell scale): 61 - 62