The iconic Wusthof classic steak knife is, like anything and everything Wusthof, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability. The Wusthof classic 4-piece steak knife set includes four 4 each 12 cm classic steak knives.

The Wüsthof Classic range is the brand’s most iconic and widely recognized knife series, known for its exceptional quality, durability, and precision. Each knife in this collection is forged from a single piece of high-carbon stainless steel, ensuring superior strength and edge retention. The full-tang construction, combined with a triple-riveted synthetic handle, provides a well-balanced and ergonomic grip for maximum comfort and control. Utilizing Wüsthof’s Precision Edge Technology (PEtec), the Classic range delivers razor-sharp blades that maintain their edge longer than traditional knives. Designed for both professional chefs and home cooks, the Wüsthof Classic series offers a versatile selection of knives, from chef’s knives to paring and bread knives, making it a staple in kitchens worldwide.

Weight: 77g

Handle Material: Western handle - Polyoxymethylene (POM) highly durable synthetic material

Handle Length: 110mm (4.3")

Blade Length: 115mm (4.5")

Blade Depth: 20mm 

Thickness at spine: 2.0mm

Thickness at tip: 0.6mm

Cutting Edge: Double 50/50

Blade Material: High-carbon stainless steel - X50CrMoV15

Hardness (Rockwell scale): 58 - 59