The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the butchers Knife.

The Wüsthof Classic range is the brand’s most iconic and widely recognized knife series, known for its exceptional quality, durability, and precision. Each knife in this collection is forged from a single piece of high-carbon stainless steel, ensuring superior strength and edge retention. The full-tang construction, combined with a triple-riveted synthetic handle, provides a well-balanced and ergonomic grip for maximum comfort and control. Utilizing Wüsthof’s Precision Edge Technology (PEtec), the Classic range delivers razor-sharp blades that maintain their edge longer than traditional knives. Designed for both professional chefs and home cooks, the Wüsthof Classic series offers a versatile selection of knives, from chef’s knives to paring and bread knives, making it a staple in kitchens worldwide.

Weight: g

Handle Material: Western handle - Polyoxymethylene (POM) highly durable synthetic material

Handle Length: mm (")

Blade Length: mm (")

Blade Depth: mm

Thickness at spine: mm

Thickness at tip: mm

Cutting Edge: Double 50/50

Blade Material: High-carbon stainless steel - X50CrMoV15

Hardness (Rockwell scale): 58 - 59