Sujihiki Knife 240mm (9.3") #F-805

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The Sujihiki is a double edged 50/50 bevel knife with a pointed needle type tip it is mostly used as a slicer of meats and with a length from 210mm to 360mm it is perfect for larger cuts and joints of meat. I have used mine for cutting beef rumps, smoked salmon sides and cooked bone in rib eyes its a very versatile knife and is a must for any chef’s knife case.


Weight: 180g

Handle Material: Reinforced Laminated Material

Handle Length: 125mm (4.9")

Blade Length: 240mm (9.4")

Blade Depth: 36mm

Thickness at spine: 2mm

Thickness at tip: 0.5mm

Cutting Edge: Double 50/50

Blade Material: VG 10 Core Steel

Hardness (Rockwell scale): 60 - 61